The winery at Gećitköy was purpose built in 2003 and expanded considerably in 2006. The equipment for wine making was all purchased new from respected manufacturers in Italy and Great Britain.

Fermentation takes place in stainless steel vats all of which have built-in cooling and temperature control. The vats used for making red wines also have a state-of-the-art pump over mechanism for extracting colours, flavours and tannin from the fermenting juice. All the systems in the winery have been devised to maximise quality. For example, we have a nitrogen generator which produces inert gas for blanketing wines to prevent unwanted oxidation.

Our reserve range of wines is put into French oak barrels for maturation. During the time in barrel, we take great care to keep the wine ‘topped up’, and the barrels are racked and fined as necessary. For the wines that are just matured in vat, an aging is still taking place, but the resulting wine is of a fresher, younger style than those matured in barrel.